Paper Chef

I'm a Paper Chef virgin  - this is the first time I have entered the blog competition to put together a dish using four given ingredients (flour, oranges, cinnamon, creme fraiche) selected by Owen  at Tomatilla.  These turned out pretty good - I've just eaten one for my mid morning snack.  I think I'll have another.

Pinwheel Scones 
Mix the grated zezt of two oranges, 1/2 cup brown sugar, 3 teaspoons ground cinnamon.
Sift together:    2cups plain flour, 2 teaspoons baking powder, 1 tablespoon caster sugar.
Add 200grams creme fraiche and mix to make a dough. If it is a little dry add a little orange juice.
Roll out out and spread with sugar, zest mixture.
Roll up to make a long roll.
Cut into 1 inch slices and place flat on greased oven tray.
Bake at 200C for 15 minutes.
Remove from oven and serve with butter if desired.