How to Cure Olives The Easy Way

I've had a few emails asking how I cure my olives. So here is my easy method.

Pick olives from tree.
Poke each olives with a metal skewer a couple of times. This helps release the bitter juices.
Place olives in container, toss in a handful of rock salt and cover with water. Place a plate on top to hold olives under water. The amount of salt will depend on the amount of olives and the size of your hand.  I  average about a cup of  salt to  5 litres of water.
Change water daily and rinse olives returning to a fresh salt and water bath.
Start tasting olives after about two weeks to check on bitterness. When you are happy with the taste of the olives drain the salt water, rinse, shaking of excess water.
Place olives in a clean and sterilised jar.
Tuck in some sprigs of rosemary and lemon peel and cover with olive oil.
Store in a cool dark cupboard until ready to use.
These are great eaten on the own with a nice glass of wine or added to casseroles.

Comments

[Ivonne]

Oh Barbara ... I have a serious olive craving now!

[Céline]

Hi Barbara, this looks fabulous. I would more than happy to help you harvesting them.
hmmm yummy nz grown olives!

[Dianka]

This is so interesting, I've wondered this myself. Olives are the best thing ever!! I'm so jealous you have a tree!

~Dianka
http://na-zdravi.blogspot.com/

[Jane]

Thanks for your Cure Olives the Easy way !
I have a large number of very beautiful, very old Olive trees in the Algarve, Portugal, and have recently had them carefully doctored - Result ? Masses and masses of fruit !

[william]

Well after two years our little tree
here on our balcony in Tokyo has made one big olive!
However the curing process seems a bit much for Manzanella!
Either we need more trees or
a better crop next year, but they grow here in Tokyo so that is something!