Back in the eighties I had a little food business making cakes and muffins. This Spiced Apple cake was one of my most popular morning tea cakes.
SPICED APPLE CAKE
125 grams butter
225 grams cooked apple
1 cup sugar
1 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon each - nutmeg,allspice,salt
1 teaspoon baking soda
1/2 cup sultanas
Melt butter, add apple, sugar egg - stand 5 minutes
Sift dry ingredients. Add with sultanas to apple mixture.
bake at 16oC for about 50 minutes
Sprinkle with icing sugar to serve.