HHDD#9 Soufflé
Here's my entry for Hay Hay Its Donna Day . A little overcooked because I resisted the urge to peek and then left it too long. I also didn't fill the dish high enough because I was worried it would fall over the sides and dirty the floor of my beautiful CLEAN new oven.
Thank you to Tami for hosting the first of the 2007 challenges of Hay Hay Its Donna Day. If you haven't entered yet pop over and get the recipe and rules from Tami at Running With Tweezers . You have until 27th January to post your entries. Tami will post the round up on 3rd February and voting will begin with a winner to be announced on 10th February. Good luck.
I'm still plucking up courage for this event Barbara, was hoping to try my luck yesterday afternoon after we finished homeschool, however it got a bit too hot inside for me to be attempting Soufflé, hehe
Today is cooler so maybe I'll try making them for our lunch.
Posted by: Bron | January 25, 2007 at 08:39 AM
Hi Barbara, you are certainly making the most of your new oven!
Spinach soufflés are terrific, I'm thinking about trying to make one this week end (long week end)
Posted by: Céline | January 25, 2007 at 09:31 AM
Bron - looking forward to yours which I know will be stunning.
Céline - but I'm a bit too obsessive about cleaning the oven.
Posted by: barbara | January 25, 2007 at 05:40 PM
well, it's not a disaster after all, barb. well done.
Posted by: arfi | January 28, 2007 at 03:32 AM
Thanks Arfi.
Posted by: barbara | January 29, 2007 at 07:33 PM
I like your entry Barbara, it seems your legacy lives on!
Posted by: J | February 04, 2007 at 01:24 AM
It happens to me all the time ... and when it looks gorgeous, byt the time I geta decent photo is has gone down!!
Still ... sure it must have been tasty.
Posted by: Francesco | February 04, 2007 at 04:18 AM
Hi J and Francesco - thanks for dropping by.
Posted by: barbara | February 05, 2007 at 10:38 AM