Hay Hay Donna My Tarts Broke

I wish I'd listened to Bordeaux . He wisely put his coconut mixture into paper cases and removed the paper after they had baked.  I put mine straight into a pan and all but 3   broke as I removed them from the pan. So I ended up with  three tarts and a mass of broken coconut shells. Which I turned into layers with the chocolate cream and mango.

I used a 70% cocoa chocolate which is not very sweet. It needed the fruit to lift the flavour.  The flavours and textures  of the mango, coconut and chocolate were a perfect combination.

Visit Marita Says  for the recipe. If you are joining us at Hay Hay Its Donna Day you need to get you entry to bordeaux76ATmailDOTcom by 02 March.