A Little Yellow Food For LiveSTRONG Day
Add some protein to you lunchtime salad with not quite hard boiled eggs.
Just a reminder for the LiveSTRONG With A Taste Of Yellow 2008 event.
Deadline for posts 19th April
Round up will be posted on winos and foodies on LiveSTRONG Day on May 13th.
Entries must be made specifically for A Taste Of Yellow and cannot be entered into other blog challenges.
If entering the photo competition the photo must feature a LiveSTRONG yellow wrist band. The first photo in your post will be the only one included in the judging but you may include others in the post. I still have a few wrist bands left if you would like one contact me in time for me to post it to you.
Don't forget to send your entry to me and include your name, where you live, your blog URL and the link to your post. Email to atasteofyellowATgmailDOTcom
Barbara, I love boiled eggs in salads!
And I have got to choose my recipe for the event. :)
Posted by: Patricia Scarpin | March 11, 2008 at 11:16 PM
This is such a great addition to salads! Glad to see Livestrong Day and a Taste of Yellow going strong! :) I'm so excited to put my entry together!
Posted by: joey | March 12, 2008 at 01:28 AM
I frequently add eggs to my salads, yours looks yummy :)
Posted by: chrisb | March 12, 2008 at 03:15 AM
Patricia - looking forward to your entry.
Joey - and yours too.
Chrisb - thanks Chris. I like them just under hard boiled.
Posted by: barbara | March 12, 2008 at 08:41 AM
I like my eggs underdone too, far too often they're are way over done!
Posted by: Bron | March 12, 2008 at 12:55 PM
i'm so glad i found this blog - i'd love to participate in the livestrong event!
Posted by: michelle @ TNS | March 12, 2008 at 12:57 PM
OK - I so read this wrong. I was thinking we posted by May 13th.
Not so - I better get my arse into gear. From another under-done yolk fan.
Posted by: sam | March 13, 2008 at 06:49 AM