I usually make corn fritters without a set recipe and sometimes they work and sometimes they don't. Today I followed Donna's recipe almost to the letter. My only change was to replace the original green onion with red onion. These were the best corn fritters I"ve ever made. I served them with a salad of tomato, cucumber and mint and a squeeze of sweet chili sauce. Check out this month's host JenJen for the recipe and entry details. JenJen will be posting the round up at I Love Milk and Cookies . Hay Hay Its Donna Day #6 closes on 15th October and look for the round up on 22nd October.
